Water quality refers to the chemical, physical, and biological characteristics of water, evaluated against standards to determine its suitability for specific uses, such as drinking, industrial use or supporting ecosystems. Factors like temperature, turbidity, clarity, pH, and the presence of pollutants such as heavy metals and pesticides influence water quality. Additionally, the presence of microorganisms, aquatic plants, and animals can indicate the health of an ecosystem or potential contamination. Maintaining high water quality is essential for human health, agriculture, industrial use, and the protection of natural environments.
Water quality testing involves the systematic collection and analysis of water samples to assess their physical, chemical, and biological properties. We can design and implement testing programs ranging from one-off snapshots to comprehensive time-series assessments. While one-off testing provides a spot result, it may not account for variations due to seasonal changes, land use impacts, pollution events, or climate change. In contrast, ongoing monitoring captures trends and fluctuations over time, providing a more comprehensive understanding. Testing ensures compliance with environmental regulations and helps detect potential breaches of resource consent limits.
United States Geological Survey
Regular water quality testing is essential to ensure safety and compliance with environmental standards. It helps safeguard public drinking water supplies, domestic household and farm sources, and industrial applications such as irrigation and livestock management. By monitoring physical, chemical, and biological properties, we can identify pollutants, harmful bacteria, and contaminants like hydrocarbons that may compromise water safety. Effective testing not only supports compliance with regulatory requirements but also promotes sustainable water management practices.